‘Shibui’ Supper Club returns to Rofuto

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Join Rofuto this Bank Holiday for the return of ‘Shibui’ Supper Club

 

Following the success of the last ‘Shibui’ at Rofuto Supper Club, Rofuto is bringing ‘old school cool’ back to the restaurant this Bank Holiday. Guests are invited to another evening of delicious food and spectacular views, overlooking the Birmingham skyline.

 

From 7.30pm on Sunday May 28, customers will be treated to a stunning five-course set sharing menu, crafted by Head Chef, Pedro Miranda, exclusively for the ‘Shibui’ inspired supper club. This unique sharing concept focuses on the Pan Asian food culture power of five; combining sense, aroma, taste, colours and ways to create an extraordinary dining encounter. From sushi platters to pulled pork Gyoza, the menu show cases many Rofuto favourites which are sure to tantalize your taste buds.

ShiBui menu food

Combining simplicity, modesty and naturalness, ‘Shibui’ can be found in many areas of Japanese culture. Fusing this with food, music and atmosphere, our ‘Shibui’ Supper Club will create an effortlessly cool experience for guests to enjoy.

 

The ‘Shibui’ set menu is £40 per person. For more information, or to book a table, email Shibui@rofuto.co.uk